CHIQUILÍN Hot Paprika
Chiquilin’s Hot Paprika from Alicante is made from peppers that have been dried in the scorching sun. It has a classic and deep flavor, but it is not smoked in the same way that paprika from La Vera is. Hot Paprika is used in a wide array of Spanish dishes: soups, game meat, and stews are just a few examples.
Chiquilin’s Hot Paprika from Alicante is made from peppers that have been dried in the scorching sun. It has a classic and deep flavor, but it is not smoked in the same way that paprika from La Vera is. Hot Paprika is used in a wide array of Spanish dishes: soups, game meat, and stews are just a few examples.
Description
Chiquilin’s Hot Paprika from Alicante is made from peppers that have been dried in the scorching sun. It has a classic and deep flavor, but it is not smoked in the same way that paprika from La Vera is. Hot Paprika is used in a wide array of Spanish dishes: soups, game meat, and stews are just a few examples.
