FERMÍN Lomo Ibérico (50% Grain-Fed)
Delicious pork loin Ibérico-- a 50% cross of a 100% Ibérico pig and a 100% Duroc pig in compliance with the ibérico quality standards. As a result you will experience lower fat content with great visual fat marbling, delicious flavor, but milder than other categories. One of the gastronomic treasures of Spanish food culture and charcuterie!
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Delicious pork loin Ibérico-- a 50% cross of a 100% Ibérico pig and a 100% Duroc pig in compliance with the ibérico quality standards. As a result you will experience lower fat content with great visual fat marbling, delicious flavor, but milder than other categories. One of the gastronomic treasures of Spanish food culture and charcuterie!
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Description
Delicious pork loin Ibérico-- a 50% cross of a 100% Ibérico pig and a 100% Duroc pig in compliance with the ibérico quality standards. As a result you will experience lower fat content with great visual fat marbling, delicious flavor, but milder than other categories. One of the gastronomic treasures of Spanish food culture and charcuterie!
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
