Ibérico de Bellota chorizo by Fermín is made from a special breed of pig that is indigenous to Spain. Acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Chorizo Bellota wonderfully marbled fat is much richer, smoother, and delivers more intense flavor, which marks a unique balance.

Dry Cured. Ready to Eat. All pork product. Imported from Spain.