In the autumn markets of Navarra, pumpkin is stacked high at every stall — sweet, dense, and full of the season's warmth. La Catedral de Navarra takes that seasonal abundance and transforms it into a smooth, golden cream that brings the flavors of a Spanish harvest table straight to your pantry.

Their Crema de Calabaza is naturally sweet with a full, round body and a finish that is earthy and satisfying. Made from locally sourced Navarran pumpkin and blended to a silky consistency, it is rich enough to serve as a meal on its own and refined enough to anchor an elegant first course. Like all La Catedral products, it is made without compromise — exceptional produce, simply treated.

A jar of this on your shelf means a great dinner is always twenty minutes away.